"Stir-fried Scallops with Snap Pea" at the Emerald Hotel

Yok Chinese Restaurant, The Emerald Hotel, invites you to taste the recommended rainy season menu throughout June 2025 with "Stir-fried Scallop with Snap Pea". Its starts from the selection process of all fresh and quality ingredients, through a careful cooking process at every step, making this dish delicious, well-balanced, and popular. The secret recipe by Chef Lamphun Prapruttham, the head chef serves lunch and dinner. Only 950 Baht net with many other ? la carte menus to choose from.

Monday 9 June 2025 17:28